Saturday, 21 October 2017
How an Italian chocolate became part of kuch meetha during Diwali
Last year, Mumbai eatery The Sassy Spoon, the flagship restaurant of The Chocolate Spoon Company which was founded by Rachel Goenka, prepared a special treat during Diwali. A Ferrero Rocher coated with a motichoor ladoo paired with rabdi mousse.
You can read more here: How an Italian chocolate became part of kuch meetha during Diwali
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