Saturday, 5 August 2017
Can startup Hopping Chef corner a slice of the fine dining market?
When Shrikant Manjrekar wanted to throw a ‘special party’ last month, he was in a fix. Promoted to head the Mumbai branch of an American MNC in June, Manjrekar was keen to host the bash at a five-star hotel, but that would have meant partying in a ‘formal ambiance.
You can read more here: Can startup Hopping Chef corner a slice of the fine dining market?
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